Research resources

The main University catalogues and server-based resources

• Catalogues and other resources

Other resources

Useful databases and specific reference websites

• FSTA database (Food Science and Technology Abstracts)
• CAB Abstracts database (agriculture, livestock farming)
• Scopus
• Web of science (WOS)
• Kirk-Othmer Encyclopedia of Chemical Technology
• Ullmann's Encyclopedia of Industrial Chemistry
• Pubmed database (human and veterinary medicine; open access)
• Encyclopedia of Food Sciences and Nutrition
• Encyclopedia of Food Microbiology
• Other Elsevier ebooks and reference works
• CRC Handbook of Chemistry and Physics
• BRENDA - The Comprehensive Enzyme Information System
• Food composition tables (CREA) (in Italian)
• The Lipid Web (open access)
• "Academic complete" - Proquest Ebook Central
• Springer Food Science Collection
• Taylor & Francis Food Science & Technology Collection
• CRCnetBase - Taylor & Francis (e-book database, various sciences)
• CAB Descriptions of Fungi and Bacteria
• FAO Document repository (open access)
• Codex Alimentarius (FAO)
• EFSA - European Food Safety Authority
• International Organisation of Vine and Wine
• Database of the articles of L'Informatore agrario (consultation only)
• ASTM Compass
• BSOL British Standards Online (full text available for EN and ISO standards)

AlmaStart - Discovery tool

• AlmaStart - Discovery tool